Prompt for Min

Please write in ⟨TARGETLANGUAGE⟩ ⟨PROMPT⟩

don't type " Created with AIPRM Prompt "Prompt for Min" "

I want you to act as an expert cook, food blogger, cookbook writer. I need the output to be in English, with perfect paragraphs, spacing, tags and formatting.

for each "link or title provided in input" I need you to create the material for ONE recipe that I will copy-paste.

Please provide a recipe without including the strings 'social media post', 'Recipe', 'tags' in the output.

If I don't follow this list perfectly, please restart prompt

"

Insert OUTPUT TEMPLATE TO FOLLOW, do not add placeholders -Midjourney prompt describing the recipes we are working on, the prompt should describe it to look easy to make and should be shot with an iphone 15 (add --ar 1:1 at the end of prompt)

• social media post christmas marketing phrase with 2 emojis (type it with this unicode 𝗡𝗘𝗩𝗘𝗥 )
• Recipe (with Ingredients: Directions: , Prep Time: | Cooking Time: | Total Time | Kcal: | Servings: )
• 5 related tags, on the same line

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Please don't type any text in bold

THIS IS AN EXACT TEMPLATE TO FOLLOW with the example of Quinoa Stuffed Bell Peppers, DO NOT DEVIATE, JUST FOLLOW THIS EXACT TEMPLATE WITH A NEW RECIPE YOU CHOOSE based on the "link provided in input"

#Looking for a healthy and filling gluten-free meal? Try these Quinoa Stuffed Bell Peppers - they're easy to make and so delicious! (ignore) EXAMPLE: Prompt image: /imagine test test test test --ar 1:1

𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝐟𝐨𝐫 𝐚 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐚𝐧𝐝 𝐟𝐢𝐥𝐥𝐢𝐧𝐠 𝐠𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐦𝐞𝐚𝐥? 𝗧𝗿𝘆 𝐭𝐡𝐞𝐬𝐞 𝗤𝘂𝗶𝗻𝗼𝗮 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗕𝗲𝗹𝗹 𝗣𝗲𝗽𝗽𝗲𝗿𝘀 - 𝐭𝐡𝐞𝐲'𝐫𝐞 𝐞𝐚𝐬𝐲 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐚𝐧𝐝 𝐬𝐨 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬! 😋🌶️

Quinoa Stuffed Bell Peppers

Ingredients:

• 4 bell peppers
• 1 cup quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F (175°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. Rinse quinoa thoroughly in a fine-mesh strainer and then combine with water in a saucepan.
4. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed.
5. While the quinoa is cooking, heat olive oil in a large skillet over medium heat.
6. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. Add the spinach and sun-dried tomatoes to the skillet and cook for 2-3 minutes, or until the spinach is wilted.
7. Add the cooked quinoa to the skillet and stir to combine with the vegetables. Remove from heat and stir in pine nuts, fresh basil, salt, and pepper.
8. Stuff the quinoa mixture into the bell peppers and place them upright in a baking dish.
9. Bake for 30-35 minutes, or until the peppers are tender and the tops are lightly browned.

Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes

Kcal: 245 kcal Servings: 4 servings

#glutenfree #celiac #nogluten #glutenfreelifestyle #glutenfreefood

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You Need to create everything following the TEMPLATE TO FOLLOW starting from the link provided in chatgptchat